lemon, olive oil, carrot, dijon mustard, egg & bay leaf recipes
4 recipes
Page 1
Vitello tonnato
olivemagazine.com
Ingredients: lemon, carrot, bay leaf, dijon mustard, egg, olive oil, veal steak, canned anchovy, canned tuna, celery, capers, arugula, thyme, onion
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: lemon, carrot, bay leaf, dijon mustard, egg, olive oil, trout, salt cod, celery, peppercorn, white wine, basil, white wine vinegar, parsley, tomato, onion, potato, garlic, scallion
Crisp ham and cheese balls with mustard creme fraiche
gourmettraveller.com.au
Ingredients: lemon, carrot, bay leaf, dijon mustard, egg, olive oil, ham hock, bread crumbs, flour, milk, butter, creme fraiche, cheddar, celery, peppercorn, rosemary, wholegrain mustard, thyme, onion, garlic, english mustard
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: lemon, carrot, bay leaf, dijon mustard, egg, olive oil, lobster tail, lobster stock, bread, celery, white wine, white pepper, parsley, white beans, tomato paste, tomato, saffron, thyme, onion, garlic, cayenne