lemon, olive oil, carrot, dijon mustard, egg & white wine recipes
2 recipes
Page 1
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: lemon, white wine, carrot, dijon mustard, egg, olive oil, trout, salt cod, celery, peppercorn, basil, white wine vinegar, bay leaf, parsley, tomato, onion, potato, garlic, scallion
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: lemon, white wine, carrot, dijon mustard, egg, olive oil, lobster tail, lobster stock, bread, celery, bay leaf, white pepper, parsley, white beans, tomato paste, tomato, saffron, thyme, onion, garlic, cayenne