lemon, olive oil, carrot, dijon mustard, potato & bay leaf recipes
2 recipes
Page 1
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: lemon, carrot, bay leaf, dijon mustard, olive oil, potato, trout, salt cod, celery, peppercorn, white wine, basil, white wine vinegar, egg, parsley, tomato, onion, garlic, scallion
Roasted pork loin with mustard sauce
akispetretzikis.com
Ingredients: lemon, carrot, bay leaf, dijon mustard, olive oil, potato, chicken broth, pork loin, butter, peppercorn, white wine, cucumber, rosemary, peas, clove, oregano, balsamic glaze, thyme, onion, garlic, chili flake