lemon, olive oil, carrot, mint & leek recipes
8 recipes
Page 1
Vegetable Fritters with peas puree
cuizeat.com
Ingredients: lemon, carrot, olive oil, leek, mint, cabbage, chestnut flour, soy cream, peas
Herbed Chicken Salad over Crispy Rice
bonappetit.com
Ingredients: lemon, carrot, olive oil, leek, mint, cooked chicken, long-grain white rice, dijon mustard, cilantro, garlic
Poached Chicken With Lardons and Lentils
nigella.com
Ingredients: lemon, carrot, olive oil, leek, mint, chicken breast, bacon, parsley, garlic, english mustard, green lentils
Greek black eyed peas salad
akispetretzikis.com
Ingredients: lemon, carrot, olive oil, leek, mint, basil, honey, black-eyed peas, celeriac, parsley, tomato, chile pepper, sugar, scallion
Roasted Buckwheat with Vegetables – Vegan Kasha Recipe
whereismyspoon.co
Ingredients: lemon, carrot, olive oil, leek, mint, greek yogurt, cherry tomato, paprika, honey, smoked paprika, bell pepper, onion, turmeric, garlic, kasha, vegetable broth, chili flake
Vegetable couscous with chickpeas & preserved lemons
crecipe.com
Ingredients: lemon, carrot, olive oil, leek, mint, chicken stock, couscous, butter, red onion, preserved lemon, harissa, coriander, dried fig, butternut squash, parsnip, potato, scallion, canned chickpea
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, carrot, olive oil, leek, mint, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, artichoke, bay leaf, tomato, fennel seed, porcini, thyme, onion, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, carrot, olive oil, leek, mint, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, artichoke, bay leaf, tomato, fennel seed, porcini, thyme, onion, sugar, garlic