lemon, olive oil, carrot, oregano, potato & canned cannellini beans recipes
2 recipes
Page 1
Vegan Tuscan White Bean Soup
myquietkitchen.com
Ingredients: lemon, canned cannellini beans, carrot, olive oil, oregano, potato, flour, celery, liquid smoke, non-dairy milk, parsley, thyme, cavolo nero, onion, garlic, vegetable broth, chili flake
Rainbow Buddha Bowl with Tahini Dressing
thissavoryvegan.com
Ingredients: lemon, canned cannellini beans, carrot, olive oil, oregano, potato, soy sauce, sweet pepper, red onion, red cabbage, garlic powder, ginger powder, tahini, sriracha, jalapeno, baby greens, quinoa, garlic