lemon, olive oil, carrot, parmesan, peas & egg recipes
3 recipes
Page 1
Spicy Spring Vegetable Egg Drop Soup
joanne-eatswellwithothers.com
Ingredients: parmesan, lemon, carrot, egg, peas, olive oil, harissa, basil, mint, asparagus, garlic, scallion, vegetable broth
Pea and lentil soup with cheese fritters
taste.com.au
Ingredients: parmesan, lemon, carrot, egg, peas, olive oil, ricotta, flour, baking powder, bay leaf, onion, mint, garlic, green lentils
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: parmesan, lemon, carrot, egg, peas, olive oil, ricotta, milk, bread, butter, celery, white wine, cannellini beans, rosemary, basil, snap peas, baby greens, cavolo nero, onion, garlic, vegetable broth, nutmeg