lemon, olive oil, carrot, parsley, canned tomato & chickpea recipes
5 recipes
Page 1
Chickpea Cauliflower Stew
yummly.com
Ingredients: lemon, carrot, parsley, olive oil, chickpea, canned tomato, farro, cumin, cauliflower, paprika, cinnamon, onion, garlic, vegetable broth, cayenne
VEGAN MINESTRONE SOUP
simple-veganista.com
Ingredients: lemon, carrot, parsley, olive oil, chickpea, canned tomato, spiral pasta, celery, zucchini, bay leaf, kidney beans, green beans, spinach, onion, garlic, vegetable broth, chili flake, italian seasoning
“Gypsy” Celebration Soup
thedailymeal.com
Ingredients: lemon, carrot, parsley, olive oil, chickpea, canned tomato, chicken stock, cumin, celery, basil, white pepper, peas, smoked paprika, cinnamon, bell pepper, onion, turmeric, garlic
Moroccan Lentil & Chickpea Soup
delishknowledge.com
Ingredients: lemon, carrot, parsley, olive oil, chickpea, canned tomato, celery, harissa, brown rice, ginger root, cinnamon, saffron, lentils, cilantro, onion, turmeric, garlic, vegetable broth
Falafel
foodnetwork.com
Ingredients: lemon, carrot, parsley, olive oil, chickpea, canned tomato, bread crumbs, flour, pita, cumin, celery, lettuce, coriander, cucumber, tahini, bay leaf, cilantro, thyme, onion, garlic, cayenne