lemon, olive oil, carrot, parsley, canned tomato, tomato paste & beef broth recipes
5 recipes
Page 1
Lamb Shanks Braised With Red Wine & Rosemary
italianfoodforever.com
Ingredients: beef broth, lemon, carrot, parsley, olive oil, tomato paste, canned tomato, lamb shank, celery, rosemary, red wine, oregano, onion, garlic
Lamb Shanks Braised With Red Wine & Rosemary
italianfoodforever.com
Ingredients: beef broth, lemon, carrot, parsley, olive oil, tomato paste, canned tomato, lamb shank, celery, rosemary, red wine, oregano, onion, garlic
Italian Beef Short Ribs
italianfoodforever.com
Ingredients: beef broth, lemon, carrot, parsley, olive oil, tomato paste, canned tomato, beef short ribs, flour, celery, rosemary, red wine, bay leaf, oregano, onion, garlic, chili flake
Oxtail Stew
thestarvingchefblog.com
Ingredients: beef broth, lemon, carrot, parsley, olive oil, tomato paste, canned tomato, oxtail, egg noodle, flour, butter, celery, shallot, red wine vinegar, red wine, bay leaf, onion
Italian Beef Short Ribs
italianfoodforever.com
Ingredients: beef broth, lemon, carrot, parsley, olive oil, tomato paste, canned tomato, beef short ribs, flour, celery, rosemary, red wine, bay leaf, oregano, onion, garlic, chili flake