lemon, olive oil, carrot, parsley, chile pepper & chickpea recipes
3 recipes
Page 1
Roast carrots with chickpea puree
eatwell.co.nz
Ingredients: lemon, carrot, parsley, olive oil, chickpea, chile pepper, hazelnut, yogurt, cumin, sesame seed, extra virgin olive oil, coriander, tahini, bay leaf, vinegar, baby beets, thyme, sugar, garlic
Middle Eastern Green Lentil Soup
landsandflavors.com
Ingredients: lemon, carrot, parsley, olive oil, chickpea, chile pepper, cumin, paprika, coriander, marjoram, bay leaf, allspice, tomato, fennel seed, thyme, onion, garlic, vegetable broth, green lentils
Corn Salsa Slaw Wrap
eatwell.co.nz
Ingredients: lemon, carrot, parsley, olive oil, chickpea, chile pepper, flatbread, cumin, red onion, red cabbage, cabbage, tahini, corn cob, vegetable oil, beetroot, tomato, coriander powder, cilantro, spinach, avocado, garlic, sunflower oil