lemon, olive oil, carrot, parsley, fresh mint & cilantro recipes
4 recipes
Page 1
Barbecued prawns with chermoula
womensweeklyfood.com.au
Ingredients: lemon, fresh mint, carrot, parsley, olive oil, cilantro, prawns, cumin, onion, garlic
Charred Eggplant with Hummus, Carrots, and Tzatziki
eatsmarter.com
Ingredients: lemon, fresh mint, carrot, parsley, olive oil, cilantro, pine nut, tzatziki, cumin, peppercorn, eggplant, honey, orange juice, hummus, pomegranate
Spiced beef kofta with carrot salad
womensweeklyfood.com.au
Ingredients: lemon, fresh mint, carrot, parsley, olive oil, cilantro, ground beef, cumin, red onion, red wine vinegar, tahini, allspice, coriander powder, garlic, canned chickpea, chili flake
Tea Smoked Shrimp Vegetable Ribbon Salad and Asian Pesto Recipe
eatthelove.com
Ingredients: lemon, fresh mint, carrot, parsley, olive oil, cilantro, shrimp, fish sauce, brown sugar, ginger root, toasted sesame oil, broccoli, basil, long-grain white rice, vegetable oil, parsnip, roasted peanuts, tea leaves, garlic