lemon, olive oil, carrot, parsley, mint & chili flake recipes
4 recipes
Page 1
Barbecued spring lamb rumps and spring vegetables ( SERVES 4 )
eatwell.co.nz
Ingredients: lemon, carrot, parsley, olive oil, mint, chili flake, lamb rump, hazelnut, baby carrot, red wine vinegar, arugula, cilantro, asparagus, garlic, scallion
Couscous and oven roasted veges with green herb dressing
recipes.co.nz
Ingredients: lemon, carrot, parsley, olive oil, mint, chili flake, israeli couscous, cumin, preserved lemon, baby carrot, eggplant, red wine vinegar, baby greens, cilantro, garlic, scallion
Tuna and Chickpea Patties
thespruceeats.com
Ingredients: lemon, carrot, parsley, olive oil, mint, chili flake, canned tuna, bread crumbs, flour, yogurt, cucumber, vegetable oil, chickpea, cilantro, onion, garlic
Barbecued Eye Fillet with Carrots, Eggplant & Israeli Couscous Salad
recipes.co.nz
Ingredients: lemon, carrot, parsley, olive oil, mint, chili flake, beef steak, israeli couscous, cumin, preserved lemon, baby carrot, eggplant, red wine vinegar, baby greens, cilantro, garlic, scallion