lemon, olive oil, carrot, peas, vegetable broth & cavolo nero recipes
2 recipes
Page 1
Kale and Quinoa Minestrone
preventionrd.com
Ingredients: lemon, carrot, peas, olive oil, cavolo nero, vegetable broth, celery, canned cannellini beans, rosemary, parsley, green beans, thyme, quinoa, onion, sugar, canned tomato, garlic, canned chickpea
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: lemon, carrot, peas, olive oil, cavolo nero, vegetable broth, parmesan, ricotta, milk, bread, butter, celery, white wine, cannellini beans, rosemary, basil, snap peas, egg, baby greens, onion, garlic, nutmeg