lemon, olive oil, carrot, peas, vegetable broth & egg recipes
2 recipes
Page 1
Spicy Spring Vegetable Egg Drop Soup
joanne-eatswellwithothers.com
Ingredients: lemon, carrot, egg, peas, olive oil, vegetable broth, parmesan, harissa, basil, mint, asparagus, garlic, scallion
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: lemon, carrot, egg, peas, olive oil, vegetable broth, parmesan, ricotta, milk, bread, butter, celery, white wine, cannellini beans, rosemary, basil, snap peas, baby greens, cavolo nero, onion, garlic, nutmeg