Barbecued Spatchcocked Quail with Five-Spice, Lemon and Red Cabbage Coleslaw
( SERVES 4 )
eatwell.co.nz
Ingredients: quail, lemon, red onion, ginger root, carrot, olive oil, soy sauce, madeira wine, japanese mayonnaise, red cabbage, honey, parsley, garlic, chinese five spice