lemon, olive oil, carrot, red onion, ginger root & quail recipes

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Barbecued Spatchcocked Quail with Five-Spice, Lemon and Red Cabbage Coleslaw ( SERVES 4 )

eatwell.co.nz

Ingredients: quail, lemon, red onion, ginger root, carrot, olive oil, soy sauce, madeira wine, japanese mayonnaise, red cabbage, honey, parsley, garlic, chinese five spice