lemon, olive oil, carrot, sugar, white wine & extra virgin olive oil recipes
5 recipes
Page 1
Nashi, pork belly and fennel salad ( SERVES 4 )
eatwell.co.nz
Ingredients: lemon, white wine, extra virgin olive oil, carrot, olive oil, sugar, pork belly, red onion, white balsamic vinegar, asian pear, fennel, dijon mustard, bell pepper, thyme, garlic, vegetable broth
Pickled artichokes
gourmettraveller.com.au
Ingredients: lemon, white wine, extra virgin olive oil, carrot, olive oil, sugar, peppercorn, white wine vinegar, artichoke, juniper berry, parsley, fennel seed, mustard seed, thyme, onion, garlic, vegetable broth
Salmon and Shrimp Salad with Grapefruit Vinaigrette
acadianatable.com
Ingredients: lemon, white wine, extra virgin olive oil, carrot, olive oil, sugar, shrimp, salmon, sweet pepper, cherry tomato, mixed greens, cucumber, red wine vinegar, fig, basil, dandelion greens, snap peas, wholegrain mustard, grapefruit juice, arugula, cajun seasoning
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, white wine, extra virgin olive oil, carrot, olive oil, sugar, chicken stock, boneless lamb, celery, red wine vinegar, basil, red wine, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, onion, mint, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, white wine, extra virgin olive oil, carrot, olive oil, sugar, chicken stock, boneless lamb, celery, red wine vinegar, basil, red wine, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, onion, mint, garlic