lemon, olive oil, carrot, thyme, asparagus & canola oil recipes
2 recipes
Page 1
Spring Crudites with Herbed Aioli
lacrema.com
Ingredients: lemon, carrot, olive oil, thyme, asparagus, canola oil, snap peas, belgian endive, egg, parsley, radish, bell pepper, garlic, tarragon
Venison and Asparagus-Pea Risotto
eatsmarter.com
Ingredients: lemon, carrot, olive oil, thyme, asparagus, canola oil, chicken broth, canned anchovy, venison, parmesan, butter, white wine, shallot, fleur de sel, peas, parsley, capers, mint, risotto rice, garlic