lemon, olive oil, carrot, thyme, bay leaf, red wine & cream recipes
3 recipes
Page 1
Lamb shank stew with creamy mash
womensweeklyfood.com.au
Ingredients: cream, lemon, red wine, carrot, bay leaf, olive oil, thyme, chicken stock, lamb shank, butter, celery, fresh mint, parsley, onion, potato, garlic
Lamb shank stew
womensweeklyfood.com.au
Ingredients: cream, lemon, red wine, carrot, bay leaf, olive oil, thyme, chicken stock, lamb shank, butter, celery, fresh mint, parsley, onion, potato, garlic
HONEYCOMB CANNELLONI Recipe - (4.7/5)
keyingredient.com
Ingredients: cream, lemon, red wine, carrot, bay leaf, olive oil, thyme, parmesan, sour cream, cannelloni, shallot, rosemary, basil, vegetable oil, button mushroom, oregano, spinach, pasta sauce, canned tomato, garlic, canned chickpea, nutmeg