lemon, olive oil, carrot, thyme, dijon mustard & mint recipes
2 recipes
Page 1
Freekeh-stuffed squash
goodhousekeeping.com
Ingredients: lemon, carrot, dijon mustard, olive oil, thyme, mint, hazelnut, freekeh, feta, red onion, zucchini, parsley, butternut squash, bell pepper, garlic
Lentil salad with beetroot, apple and grilled salmon
goodfood.com.au
Ingredients: lemon, carrot, dijon mustard, olive oil, thyme, mint, salmon, celery, apple, bay leaf, parsley, beetroot, onion, garlic, green lentils, sherry vinegar