lemon, olive oil, carrot, vegetable broth, chili flake & almond recipes

3 recipes

Page 1

Vegan Pilaw with Chickpeas and Mushrooms

zuckerjagdwurst.com

Ingredients: almond, lemon, carrot, olive oil, vegetable broth, chili flake, vegan parmesan, cumin, red onion, non-dairy yogurt, coriander, long-grain white rice, vegetable oil, parsley, button mushroom, cilantro, spinach, turmeric, garlic, canned chickpea

Veggie Tajine with Olives

eatsmarter.com

Ingredients: almond, lemon, carrot, olive oil, vegetable broth, chili flake, greek yogurt, cumin, zucchini, green olives, dried apricot, broccoli, peas, smoked paprika, button mushroom, butternut squash, tomato paste, cinnamon, green beans, saffron, cilantro, onion, mint, canned tomato, sweet potato, garlic, ras el hanout, canned chickpea

Moroccan Vegetable Tagine

dorastable.com

Ingredients: almond, lemon, carrot, olive oil, vegetable broth, chili flake, greek yogurt, cumin, cauliflower, red onion, orange, harissa, zucchini, green olives, fennel, broccoli, bay leaf, chickpea, tomato, fennel seed, green beans, saffron, cilantro, thyme, mint, sweet corn, potato, garlic