lemon, olive oil, carrot, vegetable broth, egg & basil recipes
4 recipes
Page 1
Spicy Spring Vegetable Egg Drop Soup
joanne-eatswellwithothers.com
Ingredients: lemon, basil, carrot, egg, olive oil, vegetable broth, parmesan, harissa, peas, mint, asparagus, garlic, scallion
Vegetable tartar, red pepper coulis and olive oil Financier
ateliersetsaveurs.com
Ingredients: lemon, basil, carrot, egg, olive oil, vegetable broth, flour, cream, feta, shallot, baking powder, zucchini, fennel, espelette pepper, bell pepper, onion
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: lemon, basil, carrot, egg, olive oil, vegetable broth, parmesan, ricotta, milk, bread, butter, celery, white wine, cannellini beans, rosemary, snap peas, peas, baby greens, cavolo nero, onion, garlic, nutmeg
Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread
acadianatable.com
Ingredients: lemon, basil, carrot, egg, olive oil, vegetable broth, pork fat, lamb shank, buttermilk, flour, butter, celery, extra virgin olive oil, rosemary, fresh mint, allspice, white cornmeal, oregano, cilantro, lima beans, thyme, onion, mint, garlic, okra, baking soda