lemon, olive oil, carrot, vegetable broth, egg & bread recipes
2 recipes
Page 1
Boiled Eggs Stuffed with Carrots Served in Spinach Sauce
lacucinaitaliana.com
Ingredients: bread, lemon, carrot, egg, olive oil, vegetable broth, tahini, frisee, spinach
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: bread, lemon, carrot, egg, olive oil, vegetable broth, parmesan, ricotta, milk, butter, celery, white wine, cannellini beans, rosemary, basil, snap peas, peas, baby greens, cavolo nero, onion, garlic, nutmeg