lemon, olive oil, carrot, vegetable broth, egg & butter recipes
2 recipes
Page 1
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: butter, lemon, carrot, egg, olive oil, vegetable broth, parmesan, ricotta, milk, bread, celery, white wine, cannellini beans, rosemary, basil, snap peas, peas, baby greens, cavolo nero, onion, garlic, nutmeg
Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread
acadianatable.com
Ingredients: butter, lemon, carrot, egg, olive oil, vegetable broth, pork fat, lamb shank, buttermilk, flour, celery, extra virgin olive oil, rosemary, fresh mint, basil, allspice, white cornmeal, oregano, cilantro, lima beans, thyme, onion, mint, garlic, okra, baking soda