lemon, olive oil, carrot, vegetable broth, egg & white wine recipes
5 recipes
Page 1
Vitello Tonnato
eatsmarter.com
Ingredients: lemon, white wine, carrot, egg, olive oil, vegetable broth, canned anchovy, canned tuna, veal shank, celery, bay leaf, mayonnaise, capers, leek
Vitello Tonnato (Veal with Capers and Tuna Sauce)
eatsmarter.com
Ingredients: lemon, white wine, carrot, egg, olive oil, vegetable broth, veal steak, canned anchovy, canned tuna, peppercorn, bay leaf, mayonnaise, capers, leek
Poached Veal with Tuna Sauce, Capers and Lemon
eatsmarter.com
Ingredients: lemon, white wine, carrot, egg, olive oil, vegetable broth, veal steak, canned anchovy, canned tuna, peppercorn, bay leaf, mayonnaise, capers, leek
Vitello Tonnato in Parmesan Cups
eatsmarter.com
Ingredients: lemon, white wine, carrot, egg, olive oil, vegetable broth, veal steak, canned anchovy, canned tuna, parmesan, peppercorn, bay leaf, mayonnaise, leek, cress, corn oil
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: lemon, white wine, carrot, egg, olive oil, vegetable broth, parmesan, ricotta, milk, bread, butter, celery, cannellini beans, rosemary, basil, snap peas, peas, baby greens, cavolo nero, onion, garlic, nutmeg