lemon, olive oil, carrot, vegetable broth, oregano & leek recipes
5 recipes
Page 1
Pressure-cooker Greek artichoke stew
akispetretzikis.com
Ingredients: lemon, carrot, olive oil, leek, oregano, vegetable broth, dill, artichoke, onion, potato, garlic, scallion
Italian bean casserole
deliciousmagazine.co.uk
Ingredients: lemon, carrot, olive oil, leek, oregano, vegetable broth, celery, white wine, canned cannellini beans, borlotti beans, canned tomato, garlic
White Bean Soup with Arugula & Lemon
cookincanuck.com
Ingredients: lemon, carrot, olive oil, leek, oregano, vegetable broth, parmesan, celery, rosemary, bay leaf, white beans, chickpea, arugula, bell pepper, thyme, garlic
African Style Peanut Quinoa Stew
cerijoneschef.com
Ingredients: lemon, carrot, olive oil, leek, oregano, vegetable broth, peanut butter, cumin, celery, kale, jalapeno, tomato paste, quinoa, onion, canned tomato, garlic, cayenne
White Bean, Artichoke, and Chard Ragout
crecipe.com
Ingredients: lemon, carrot, olive oil, leek, oregano, vegetable broth, sun dried tomato, fennel, cannellini beans, basil, chard, artichoke, parsley, bell pepper, potato, sugar, canned tomato, garlic