lemon, olive oil, carrot, vegetable broth, oregano & rosemary recipes
6 recipes
Page 1
Greek Lentil Soup with Roasted Red Peppers, Lemon & Feta
portandfin.com
Ingredients: lemon, rosemary, carrot, olive oil, oregano, vegetable broth, feta, red lentils, tomato, bell pepper, onion, garlic, chili flake
White Bean Soup with Arugula & Lemon
cookincanuck.com
Ingredients: lemon, rosemary, carrot, olive oil, oregano, vegetable broth, parmesan, celery, bay leaf, white beans, chickpea, leek, arugula, bell pepper, thyme, garlic
Vegan Lentil and Seed Nutless Roast (with gluten free option)
theveganlarder.com
Ingredients: lemon, rosemary, carrot, olive oil, oregano, vegetable broth, bread crumbs, yeast extract spread, nutritional yeast, flax, sunflower seeds, tomato paste, onion, pumpkin seeds, garlic, green lentils
Smoky Tempeh & Shiitake Farrotto Stuffing
keepinitkind.com
Ingredients: lemon, rosemary, carrot, olive oil, oregano, vegetable broth, farro, bread, celery, tamari, red onion, liquid smoke, nutritional yeast, basil, shiitake mushroom, button mushroom, sage, tempeh, fennel seed, thyme, garlic, chili flake
Minestrone Soup
theforkedspoon.com
Ingredients: lemon, rosemary, carrot, olive oil, oregano, vegetable broth, parmesan, ditalini, celery, canned cannellini beans, zucchini, kale, basil, parsley, kidney beans, tomato paste, green beans, cilantro, onion, canned tomato, garlic, chili flake
Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread
acadianatable.com
Ingredients: lemon, rosemary, carrot, olive oil, oregano, vegetable broth, pork fat, lamb shank, buttermilk, flour, butter, celery, extra virgin olive oil, fresh mint, basil, egg, allspice, white cornmeal, cilantro, lima beans, thyme, onion, mint, garlic, okra, baking soda