lemon, olive oil, carrot, vegetable broth, peas & basil recipes
7 recipes
Page 1
Pea and Carrot Risotto
superhealthykids.com
Ingredients: lemon, basil, carrot, peas, olive oil, vegetable broth, parmesan, butter, onion, risotto rice, garlic
Spring Vegetable and Chicken Primavera
foxeslovelemons.com
Ingredients: lemon, basil, carrot, peas, olive oil, vegetable broth, chicken breast, parmesan, spaghetti, leek, asparagus, garlic
Vegetable Soup with Basil and Lemon
eatsmarter.com
Ingredients: lemon, basil, carrot, peas, olive oil, vegetable broth, parmesan, celery, snow peas, leek, onion, potato, garlic
Spicy Spring Vegetable Egg Drop Soup
joanne-eatswellwithothers.com
Ingredients: lemon, basil, carrot, peas, olive oil, vegetable broth, parmesan, harissa, egg, mint, asparagus, garlic, scallion
Vegetable Barley Soup
budgetbytes.com
Ingredients: lemon, basil, carrot, peas, olive oil, vegetable broth, pearl barley, cracked pepper, parsley, oregano, green beans, onion, sweet corn, potato, canned tomato, garlic
Spring Minestrone Recipe
keyingredient.com
Ingredients: lemon, basil, carrot, peas, olive oil, vegetable broth, short-cut pasta, canned cannellini beans, bay leaf, oregano, spinach, thyme, onion, asparagus, canned tomato, garlic, chili flake
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: lemon, basil, carrot, peas, olive oil, vegetable broth, parmesan, ricotta, milk, bread, butter, celery, white wine, cannellini beans, rosemary, snap peas, egg, baby greens, cavolo nero, onion, garlic, nutmeg