lemon, olive oil, carrot, vegetable broth, peas & canned chickpea recipes

5 recipes

Page 1

Easy Vegetable and Chickpea Noodle Soup

eatwithclarity.com

Ingredients: lemon, carrot, peas, olive oil, canned chickpea, vegetable broth, short-cut pasta, celery, rosemary, bay leaf, tomato paste, thyme, onion, turmeric, garlic

Vegetable Paella with Chickpeas

cooknourishbliss.com

Ingredients: lemon, carrot, peas, olive oil, canned chickpea, vegetable broth, artichoke, smoked paprika, parsley, green beans, saffron, bell pepper, onion, risotto rice, canned tomato, garlic, chili flake

Kale and Quinoa Minestrone

preventionrd.com

Ingredients: lemon, carrot, peas, olive oil, canned chickpea, vegetable broth, celery, canned cannellini beans, rosemary, parsley, green beans, thyme, quinoa, cavolo nero, onion, sugar, canned tomato, garlic

Vegetable Tangine from Vegan Without Borders

healthyslowcooking.com

Ingredients: lemon, carrot, peas, olive oil, canned chickpea, vegetable broth, cumin, green olives, ginger root, kale, dried apricot, smoked paprika, date, coriander powder, cilantro, bell pepper, onion, turmeric, canned tomato, sweet potato, garlic, cayenne

Veggie Tajine with Olives

eatsmarter.com

Ingredients: lemon, carrot, peas, olive oil, canned chickpea, vegetable broth, almond, greek yogurt, cumin, zucchini, green olives, dried apricot, broccoli, smoked paprika, button mushroom, butternut squash, tomato paste, cinnamon, green beans, saffron, cilantro, onion, mint, canned tomato, sweet potato, garlic, ras el hanout, chili flake