lemon, olive oil, carrot, vegetable broth, zucchini & green olives recipes
3 recipes
Page 1
Pan-fried Turbot with Shredded Veggies
eatsmarter.com
Ingredients: lemon, zucchini, green olives, carrot, olive oil, vegetable broth, turbot, butter, black olives, bell pepper, thyme
Veggie Tajine with Olives
eatsmarter.com
Ingredients: lemon, zucchini, green olives, carrot, olive oil, vegetable broth, almond, greek yogurt, cumin, dried apricot, broccoli, peas, smoked paprika, button mushroom, butternut squash, tomato paste, cinnamon, green beans, saffron, cilantro, onion, mint, canned tomato, sweet potato, garlic, ras el hanout, canned chickpea, chili flake
Moroccan Vegetable Tagine
dorastable.com
Ingredients: lemon, zucchini, green olives, carrot, olive oil, vegetable broth, almond, greek yogurt, cumin, cauliflower, red onion, orange, harissa, fennel, broccoli, bay leaf, chickpea, tomato, fennel seed, green beans, saffron, cilantro, thyme, mint, sweet corn, potato, garlic, chili flake