lemon, olive oil, carrot, white wine, leek & veal steak recipes

6 recipes

Page 1

Veal with Capers and Tuna Sauce (Vitello Tonnato)

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Ingredients: veal steak, lemon, white wine, carrot, olive oil, leek, canned anchovy, canned tuna, peppercorn, bay leaf, egg, mayonnaise, capers

Veal with Tuna-caper Sauce

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Ingredients: veal steak, lemon, white wine, carrot, olive oil, leek, canned anchovy, canned tuna, bay leaf, egg, capers, vinegar, onion

Vitello Tonnato

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Ingredients: veal steak, lemon, white wine, carrot, olive oil, leek, canned anchovy, canned tuna, bay leaf, egg, capers, vinegar, onion

Vitello Tonnato (Veal with Capers and Tuna Sauce)

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Ingredients: veal steak, lemon, white wine, carrot, olive oil, leek, canned anchovy, canned tuna, peppercorn, bay leaf, egg, mayonnaise, capers, vegetable broth

Poached Veal with Tuna Sauce, Capers and Lemon

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Ingredients: veal steak, lemon, white wine, carrot, olive oil, leek, canned anchovy, canned tuna, peppercorn, bay leaf, egg, mayonnaise, capers, vegetable broth

Vitello Tonnato in Parmesan Cups

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Ingredients: veal steak, lemon, white wine, carrot, olive oil, leek, canned anchovy, canned tuna, parmesan, peppercorn, bay leaf, egg, mayonnaise, cress, corn oil, vegetable broth