lemon, olive oil, carrot, white wine, vegetable broth & capers recipes
5 recipes
Page 1
Pasta with Veal and Lemon Sauce
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Ingredients: lemon, white wine, carrot, olive oil, capers, vegetable broth, veal cutlet, spaghetti, creme fraiche, shallot, saffron, garlic
Vitello Tonnato
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Ingredients: lemon, white wine, carrot, olive oil, capers, vegetable broth, canned anchovy, canned tuna, veal shank, celery, bay leaf, egg, mayonnaise, leek
Vitello Tonnato (Veal with Capers and Tuna Sauce)
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Ingredients: lemon, white wine, carrot, olive oil, capers, vegetable broth, veal steak, canned anchovy, canned tuna, peppercorn, bay leaf, egg, mayonnaise, leek
Poached Veal with Tuna Sauce, Capers and Lemon
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Ingredients: lemon, white wine, carrot, olive oil, capers, vegetable broth, veal steak, canned anchovy, canned tuna, peppercorn, bay leaf, egg, mayonnaise, leek
Fish and Bulgur Soup
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Ingredients: lemon, white wine, carrot, olive oil, capers, vegetable broth, fish stock, cod, bulgur, cherry tomato, shallot, celeriac, parsley, leek, fennel seed, thyme, garlic