lemon, olive oil, carrot, yogurt, parsley & coriander recipes

5 recipes

Page 1

Spring lamb roast with mint yoghurt sauce

gourmettraveller.com.au

Ingredients: yogurt, lemon, coriander, carrot, parsley, olive oil, boneless lamb, almond, bulgur, cumin, preserved lemon, paprika, extra virgin olive oil, cinnamon, date, mint, garlic

Moroccan beef and chickpea soup

eatwell.co.nz

Ingredients: yogurt, lemon, coriander, carrot, parsley, olive oil, beef steak, beef stock, cracked pepper, harissa, ginger root, tomato paste, chickpea, cinnamon, onion, chili flake, nutmeg

Sizzling lamb chops scottadito

jamieoliver.com

Ingredients: yogurt, lemon, coriander, carrot, parsley, olive oil, lamb chops, pistachio, bulgur, feta, red onion, orange, extra virgin olive oil, honey, white wine vinegar, bay leaf, oregano, onion, chile pepper

Roast carrots with chickpea puree

eatwell.co.nz

Ingredients: yogurt, lemon, coriander, carrot, parsley, olive oil, hazelnut, cumin, sesame seed, extra virgin olive oil, tahini, bay leaf, chickpea, vinegar, baby beets, thyme, chile pepper, sugar, garlic

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: yogurt, lemon, coriander, carrot, parsley, olive oil, chicken stock, lamb shank, couscous, cumin, red onion, preserved lemon, orange, harissa, fennel, extra virgin olive oil, ginger powder, fresh mint, bay leaf, quince, smoked paprika, cinnamon, tomato, saffron, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne