lemon, olive oil, carrot, yogurt & thyme recipes
11 recipes
Page 1
Spiced Carrot Soup
realsimple.com
Ingredients: yogurt, lemon, carrot, olive oil, thyme, paprika, onion, vegetable broth
Za'atar Roasted Carrots & Cauliflower with Salted Yoghurt
snixykitchen.com
Ingredients: yogurt, lemon, carrot, olive oil, thyme, hazelnut, butter, cauliflower, sesame seed, sumac, cinnamon
Ras-el-hanout chicken traybake
bbc.co.uk
Ingredients: yogurt, lemon, carrot, olive oil, thyme, chicken breast, red onion, cilantro, sweet potato, garlic, ras el hanout
Root Vegetable Toss with Tarragon Yogurt Dressing
bluejeanchef.com
Ingredients: yogurt, lemon, carrot, olive oil, thyme, red onion, honey, parsnip, turnip, potato, garlic, tarragon
Garden Salad with Chicken and Yogurt Dressing
eatsmarter.com
Ingredients: yogurt, lemon, carrot, olive oil, thyme, chicken breast, almond meal, almond, bread crumbs, butter, dill, lettuce, cucumber, radish
Bulgur wheat with beluga lentils and asparagus
akispetretzikis.com
Ingredients: yogurt, lemon, carrot, olive oil, thyme, bulgur, cherry tomato, bay leaf, parsley, black lentils, avocado, onion, asparagus, garlic, vegetable broth
Lentil and eggplant salad with yogurt
akispetretzikis.com
Ingredients: yogurt, lemon, carrot, olive oil, thyme, celery, balsamic vinegar, cherry tomato, ginger root, eggplant, basil, lentils, bell pepper, mint, garlic, scallion
Marinated Vegetables with Garlic Mayonnaise Dip
eatsmarter.com
Ingredients: yogurt, lemon, carrot, olive oil, thyme, zucchini, coriander, rosemary, bay leaf, mayonnaise, vinegar, mustard seed, bell pepper, sugar, garlic, vegetable broth
Roasted Moroccan Carrot Salad with chickpeas
deliciouseveryday.com
Ingredients: yogurt, lemon, carrot, olive oil, thyme, salmon, slivered almonds, cumin, red onion, paprika, pomegranate molasses, honey, cinnamon, date, arugula, baby greens, garlic, canned chickpea
Roast carrots with chickpea puree
eatwell.co.nz
Ingredients: yogurt, lemon, carrot, olive oil, thyme, hazelnut, cumin, sesame seed, extra virgin olive oil, coriander, tahini, bay leaf, parsley, chickpea, vinegar, baby beets, chile pepper, sugar, garlic
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: yogurt, lemon, carrot, olive oil, thyme, chicken stock, lamb shank, pearl barley, pita, celery, white wine, extra virgin olive oil, cucumber, fresh mint, parsley, tomato paste, tomato, lentils, onion, garlic, canned chickpea