lemon, olive oil, celery, bay leaf, leek & basil recipes
7 recipes
Page 1
Garlicky Spinach Soup
vegetariantimes.com
Ingredients: celery, lemon, basil, bay leaf, olive oil, leek, spinach, thyme, potato, garlic, vegetable broth
Beet Soup
jenniferskitchen.com
Ingredients: celery, lemon, basil, bay leaf, olive oil, leek, dill, carrot, mayonnaise, parsley, beetroot, onion powder, thyme, onion, potato, garlic, vegetable broth
Quick and Thick Vegetable Soup
tastycraze.com
Ingredients: celery, lemon, basil, bay leaf, olive oil, leek, butter, vermicelli, peppercorn, zucchini, bouillon cube, carrot, peas, tomato, oregano, onion, potato, garlic
Kale Minestrone with Pistou
bonappetit.com
Ingredients: celery, lemon, basil, bay leaf, olive oil, leek, pancetta, parmesan, cannellini beans, rosemary, canned whole tomato, carrot, tomato paste, oregano, cavolo nero, onion, potato, garlic, chili flake
Hearty Vegetable Soup with Sweet Potato Biscuits (Vegan, Gluten-Free)
oatmealwithafork.com
Ingredients: celery, lemon, basil, bay leaf, olive oil, leek, maple syrup, baking powder, cabbage, brown rice flour, oat flour, carrot, vegetable oil, parsley, tomato, green beans, sweet corn, coconut milk, applesauce, sweet potato, garlic, chili flake
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, lemon, basil, bay leaf, olive oil, leek, chicken stock, boneless lamb, white wine, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, lemon, basil, bay leaf, olive oil, leek, chicken stock, boneless lamb, white wine, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic