lemon, olive oil, celery, bay leaf, red wine & tomato recipes
6 recipes
Page 1
Canning Pizza or Spaghetti Sauce from Fresh Tomatoes
allrecipes.com
Ingredients: celery, lemon, red wine, bay leaf, olive oil, tomato, sweet pepper, basil, onion, garlic
Veal Osso Bucco Recipe with Gremolata
billyparisi.com
Ingredients: celery, lemon, red wine, bay leaf, olive oil, tomato, beef stock, veal shank, flour, cracked pepper, carrot, parsley, tomato paste, thyme, onion, garlic
Nunna's Rabbit Stew (Stuffat tal-fenek)
amaltesemouthful.com
Ingredients: celery, lemon, red wine, bay leaf, olive oil, tomato, worcestershire, rabbit, carrot, peas, allspice, tomato paste, oregano, onion, mint, potato, garlic
Pappardelle with duck ragu and green beans in a brown butter sauce
taste.co.za
Ingredients: celery, lemon, red wine, bay leaf, olive oil, tomato, duck, chicken stock, parmesan, butter, pappardelle, rosemary, carrot, tomato paste, green beans, onion, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, lemon, red wine, bay leaf, olive oil, tomato, chicken stock, boneless lamb, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, lemon, red wine, bay leaf, olive oil, tomato, chicken stock, boneless lamb, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic