lemon, olive oil, celery, bay leaf, tomato & dijon mustard recipes
3 recipes
Page 1
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: celery, lemon, bay leaf, dijon mustard, olive oil, tomato, trout, salt cod, peppercorn, white wine, basil, carrot, white wine vinegar, egg, parsley, onion, potato, garlic, scallion
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: celery, lemon, bay leaf, dijon mustard, olive oil, tomato, lobster tail, lobster stock, bread, white wine, carrot, white pepper, egg, parsley, white beans, tomato paste, saffron, thyme, onion, garlic, cayenne
Baked Fillet of Sea Bass
greatchefs.com
Ingredients: celery, lemon, bay leaf, dijon mustard, olive oil, tomato, sea bass, bread crumbs, heavy cream, butter, white wine, orange, apple, banana, white pepper, anaheim pepper, cinnamon, cilantro, onion, sugar, sweet potato, garlic, pineapple