lemon, olive oil, celery, bay leaf, white wine, tomato & chicken stock recipes
7 recipes
Page 1
Oregano-braised lamb shanks with broad beans, peas and orzo
gourmettraveller.com.au
Ingredients: chicken stock, celery, lemon, white wine, bay leaf, olive oil, tomato, lamb shank, orzo, fava beans, greek oregano, peas, oregano, onion, garlic
Veal & Olive Stew
hairybikers.com
Ingredients: chicken stock, celery, lemon, white wine, bay leaf, olive oil, tomato, pancetta, veal steak, flour, green olives, rosemary, carrot, thyme, onion, garlic
Shrimp, Chorizo and Chickpea Stew
eatsmarter.com
Ingredients: chicken stock, celery, lemon, white wine, bay leaf, olive oil, tomato, shrimp, chorizo, shallot, basil, carrot, parsley, tomato paste, thyme, potato, garlic, canned chickpea, cayenne
French Lentil Stew with Sausage
thecandidappetite.com
Ingredients: chicken stock, celery, lemon, white wine, bay leaf, olive oil, tomato, smoked sausage, bread, mixed greens, carrot, parsley, tomato paste, thyme, onion, garlic, chili flake, green lentils, sherry vinegar
Osso buco Milanese
womensweeklyfood.com.au
Ingredients: chicken stock, celery, lemon, white wine, bay leaf, olive oil, tomato, veal steak, parmesan, flour, butter, peppercorn, carrot, parsley, tomato paste, saffron, thyme, onion, risotto rice, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, celery, lemon, white wine, bay leaf, olive oil, tomato, boneless lamb, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, celery, lemon, white wine, bay leaf, olive oil, tomato, boneless lamb, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic