lemon, olive oil, celery, canned tomato, rosemary & flour recipes
6 recipes
Page 1
Ossobuco alla Milanese
junedarville.com
Ingredients: flour, celery, lemon, rosemary, olive oil, canned tomato, beef shank, beef stock, white wine, carrot, parsley, tomato paste, onion, garlic
Mediterranean Pot Roast Dinner
tasteofhome.com
Ingredients: flour, celery, lemon, rosemary, olive oil, canned tomato, beef roast, green olives, carrot, parsley, button mushroom, oregano, onion, potato, garlic, chili flake
Italian Beef Short Ribs
italianfoodforever.com
Ingredients: flour, celery, lemon, rosemary, olive oil, canned tomato, beef broth, beef short ribs, red wine, carrot, bay leaf, parsley, tomato paste, oregano, onion, garlic, chili flake
Italian Beef Short Ribs
italianfoodforever.com
Ingredients: flour, celery, lemon, rosemary, olive oil, canned tomato, beef broth, beef short ribs, red wine, carrot, bay leaf, parsley, tomato paste, oregano, onion, garlic, chili flake
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: flour, celery, lemon, rosemary, olive oil, canned tomato, chicken stock, veal steak, parmesan, milk, butter, white wine, carrot, polenta, egg, parsley, onion, garlic
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: flour, celery, lemon, rosemary, olive oil, canned tomato, chicken broth, beef broth, boneless lamb, parmesan, milk, butter, white wine, carrot, cornmeal, egg, parsley, onion, garlic