lemon, olive oil, celery, canned tomato, white wine & egg recipes
3 recipes
Page 1
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: celery, lemon, white wine, egg, olive oil, canned tomato, chicken stock, veal steak, parmesan, flour, milk, butter, rosemary, carrot, polenta, parsley, onion, garlic
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: celery, lemon, white wine, egg, olive oil, canned tomato, chicken broth, beef broth, boneless lamb, parmesan, flour, milk, butter, rosemary, carrot, cornmeal, parsley, onion, garlic
Braised Pork & Mussels
houseandgarden.co.uk
Ingredients: celery, lemon, white wine, egg, olive oil, canned tomato, pork shoulder, chicken stock, mussel, bread, orange, bay leaf, smoked paprika, fennel seed, saffron, cilantro, thyme, onion, garlic, chili flake