lemon, olive oil, celery, carrot, canned chickpea & bell pepper recipes
4 recipes
Page 1
Baked veggie balls
jamieoliver.com
Ingredients: celery, lemon, carrot, olive oil, bell pepper, canned chickpea, bread crumbs, parmesan, ricotta, bulgur, egg, parsley, tomato, onion, garlic
Barley Morocco
food.com
Ingredients: celery, lemon, carrot, olive oil, bell pepper, canned chickpea, pearl barley, soy sauce, zucchini, ginger powder, broccoli, cornstarch, coriander powder, cilantro, onion, garlic, vegetable broth, cayenne
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: celery, lemon, carrot, olive oil, bell pepper, canned chickpea, parmesan, canned cannellini beans, zucchini, kale, rosemary, parsley, green beans, thyme, quinoa, onion, sugar, canned tomato, garlic, vegetable broth
Moroccan vegetable stew
goodfood.com.au
Ingredients: celery, lemon, carrot, olive oil, bell pepper, canned chickpea, couscous, cumin, red onion, paprika, extra virgin olive oil, honey, parsley, tomato, black olives, cilantro, chili powder, turmeric, garlic, vegetable broth