lemon, olive oil, celery, carrot, canned tomato, bay leaf & feta recipes
3 recipes
Page 1
Mediterranean Kale, Cannellini and Farro Stew
cookingclassy.com
Ingredients: feta, celery, lemon, carrot, bay leaf, olive oil, canned tomato, farro, canned cannellini beans, kale, parsley, oregano, onion, garlic, vegetable broth
Greek Lentil Soup (Fakes Soupa)
curiouscuisiniere.com
Ingredients: feta, celery, lemon, carrot, bay leaf, olive oil, canned tomato, yogurt, kalamata olives, red wine vinegar, parsley, oregano, onion, garlic, vegetable broth, green lentils
Greek baked giant beans – Gigantes
akispetretzikis.com
Ingredients: feta, celery, lemon, carrot, bay leaf, olive oil, canned tomato, chicken broth, bread, gigantes, white wine, rosemary, parsley, tomato paste, cinnamon, bell pepper, onion, sugar, garlic, scallion, chili flake