lemon, olive oil, celery, carrot, chicken stock, flour & beef roast recipes
1 recipes
Page 1
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: chicken stock, beef roast, flour, celery, lemon, carrot, olive oil, parmesan, butter, tomato sauce, rosemary, red wine, polenta, parsley, star anise, onion, garlic