lemon, olive oil, celery, carrot, vegetable broth, rosemary & parsley recipes
13 recipes
Page 1
Chickpea Noodle Soup
foodwithfeeling.com
Ingredients: celery, lemon, rosemary, carrot, parsley, olive oil, vegetable broth, short-cut pasta, garlic powder, bay leaf, onion, turmeric, canned chickpea
Lentil and herb soup
deliciousmagazine.co.uk
Ingredients: celery, lemon, rosemary, carrot, parsley, olive oil, vegetable broth, leek, thyme, onion, garlic, chili flake, green lentils
Minestrone with Fava Beans
louisianacookin.com
Ingredients: celery, lemon, rosemary, carrot, parsley, olive oil, vegetable broth, parmesan, ditalini, fava beans, fire-roasted tomato, bell pepper, onion, garlic
Stuffed leg of lamb with rosemary and pine nuts
jamieoliver.com
Ingredients: celery, lemon, rosemary, carrot, parsley, olive oil, vegetable broth, leg of lamb, canned anchovy, pine nut, flour, rustic italian bread, green olives, red wine, onion, garlic
Creamy Wild Rice Soup
averiecooks.com
Ingredients: celery, lemon, rosemary, carrot, parsley, olive oil, vegetable broth, flour, half and half, bay leaf, button mushroom, wild rice, poultry seasoning, thyme, onion, sugar, garlic
Pasta with Chickpeas (Pasta e Ceci)
theforkedspoon.com
Ingredients: celery, lemon, rosemary, carrot, parsley, olive oil, vegetable broth, pancetta, parmesan, orecchiette, canned whole tomato, tomato paste, tomato, thyme, onion, garlic, canned chickpea
Easy vegan Shepherd’s pie
bunnymommycooks.com
Ingredients: celery, lemon, rosemary, carrot, parsley, olive oil, vegetable broth, flour, canned lentils, tomato sauce, balsamic vinegar, cherry tomato, vegan butter, button mushroom, onion, potato, garlic
Kale and Quinoa Minestrone
preventionrd.com
Ingredients: celery, lemon, rosemary, carrot, parsley, olive oil, vegetable broth, canned cannellini beans, peas, green beans, thyme, quinoa, cavolo nero, onion, sugar, canned tomato, garlic, canned chickpea
'Meaty' Mushroom Pie
bosh.tv
Ingredients: celery, lemon, rosemary, carrot, parsley, olive oil, vegetable broth, phyllo, vegan beef, mixed mushrooms, tenderstem broccoli, red wine, bay leaf, peas, cooking spray, tomato paste, spinach, thyme, onion
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: celery, lemon, rosemary, carrot, parsley, olive oil, vegetable broth, parmesan, canned cannellini beans, zucchini, kale, green beans, bell pepper, thyme, quinoa, onion, sugar, canned tomato, garlic, canned chickpea
Vegan shepherd's pie
jamieoliver.com
Ingredients: celery, lemon, rosemary, carrot, parsley, olive oil, vegetable broth, bread crumbs, balsamic vinegar, vegan butter, sun dried tomato, coriander, red wine, lentils, thyme, onion, potato, chestnut mushroom, sweet potato, garlic, canned chickpea
Vegan shepherd’s pie - Jamie Oliver
yummly.co.uk
Ingredients: celery, lemon, rosemary, carrot, parsley, olive oil, vegetable broth, bread crumbs, balsamic vinegar, vegan butter, sun dried tomato, coriander, red wine, chickpea, lentils, thyme, onion, potato, chestnut mushroom, sweet potato, garlic
Minestrone Soup
theforkedspoon.com
Ingredients: celery, lemon, rosemary, carrot, parsley, olive oil, vegetable broth, parmesan, ditalini, canned kidney beans, canned cannellini beans, zucchini, kale, basil, tomato paste, oregano, green beans, cilantro, onion, canned tomato, garlic, chili flake