lemon, olive oil, celery, egg, tomato & mussel recipes
1 recipes
Page 1
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: mussel, celery, lemon, egg, olive oil, tomato, clam, chicken stock, red mullet, flour, milk, white wine, shallot, basil, parsley, baby greens, saffron, dry vermouth, garlic, chili flake, nutmeg