lemon, olive oil, celery, extra virgin olive oil & pine nut recipes
6 recipes
Page 1
Hummus (from dried chickpeas)
soscuisine.com
Ingredients: pine nut, celery, lemon, extra virgin olive oil, olive oil, pita, paprika, cucumber, tahini, carrot, radish, chickpea, garlic
Hummus
soscuisine.ch
Ingredients: pine nut, celery, lemon, extra virgin olive oil, olive oil, pita, paprika, cucumber, tahini, carrot, radish, chickpea, garlic
Mediterranean Stuffed Grape Leaves
drweil.com
Ingredients: pine nut, celery, lemon, extra virgin olive oil, olive oil, brown rice, currant, chive, fresh mint, white wine vinegar, grape leaves, radish, capers, scallion, vegetable broth
Middle Eastern Crunch Salad
myfoodbook.com.au
Ingredients: pine nut, celery, lemon, extra virgin olive oil, olive oil, boneless skinless chicken thighs, soy sauce, cumin, paprika, brown rice, coriander, tahini, honey, vegetable oil, parsley, sunflower seeds, chickpea, cinnamon, coriander powder, wild rice, bell pepper, garlic, scallion, pomegranate
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: pine nut, celery, lemon, extra virgin olive oil, olive oil, bacon, beef stock, parmesan, bread, orecchiette, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, basil, carrot, parsley, tomato, leek, baby greens, potato, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: pine nut, celery, lemon, extra virgin olive oil, olive oil, bacon, beef stock, parmesan, bread, orecchiette, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, basil, carrot, parsley, tomato, leek, baby greens, potato, garlic, sherry vinegar