lemon, olive oil, celery, garlic, cayenne & saffron recipes
6 recipes
Page 1
Couscous with Tomato-pepper Sauce
eatsmarter.com
Ingredients: celery, lemon, olive oil, saffron, garlic, cayenne, couscous, paprika, cucumber, fresh mint, parsley, tomato, cilantro, bell pepper, sugar, scallion, sunflower oil
Chorizo and chickpea soup
womensweeklyfood.com.au
Ingredients: celery, lemon, olive oil, saffron, garlic, cayenne, chicken stock, chorizo, flour, beer, cumin, paprika, carrot, chard, vegetable oil, bay leaf, mustard powder, tomato, onion, canned chickpea
Seafood Stew
savorthebest.com
Ingredients: celery, lemon, olive oil, saffron, garlic, cayenne, shrimp, scallop, chicken stock, halibut, salmon, crab, white wine, fennel, carrot, bay leaf, parsley, tomato paste, thyme, onion, canned tomato
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: celery, lemon, olive oil, saffron, garlic, cayenne, lobster tail, lobster stock, bread, white wine, carrot, bay leaf, dijon mustard, white pepper, egg, parsley, white beans, tomato paste, tomato, thyme, onion
Zarzuela de Mariscos
sidechef.com
Ingredients: celery, lemon, olive oil, saffron, garlic, cayenne, shrimp, clam, deli ham, mussel, cod, slivered almonds, peppercorn, white wine, rosemary, bay leaf, smoked paprika, tomato paste, thyme, onion, canned tomato
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: celery, lemon, olive oil, saffron, garlic, cayenne, beef broth, veal roast, parmesan, butter, pastry flour, white wine, carrot, bay leaf, parsley, tomato paste, sage, rosé wine, leek, thyme, onion, risotto rice