lemon, olive oil, celery, garlic, white wine & artichoke recipes
10 recipes
Page 1
Braised Lamb Shanks with Crisped Artichokes and Gremolata
jamiegeller.com
Ingredients: celery, lemon, white wine, artichoke, olive oil, garlic, lamb shank, beef stock, carrot, bay leaf, parsley, thyme, onion
Braised Striped Sea Bass and Artichokes
greatchefs.com
Ingredients: celery, lemon, white wine, artichoke, olive oil, garlic, sea bass, rosemary, carrot, bay leaf, parsley, leek, thyme, onion, tarragon, chervil
Artichoke Vegetable Salad
eatsmarter.com
Ingredients: celery, lemon, white wine, artichoke, olive oil, garlic, dill, peppercorn, coriander, carrot, parsley, tomato, leek, saffron, onion, tarragon
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: celery, lemon, white wine, artichoke, olive oil, garlic, lamb shoulder, pecorino, pappardelle, tomato sauce, extra virgin olive oil, rosemary, red wine, carrot, bay leaf, onion
Roast chicken with artichoke chips and béarnaise sauce
bbc.co.uk
Ingredients: celery, lemon, white wine, artichoke, olive oil, garlic, chicken leg, flour, butter, peppercorn, shallot, vermouth, bay leaf, egg, parsley, tarragon, nutmeg
Easter Lamb Pie
thehappyfoodie.co.uk
Ingredients: celery, lemon, white wine, artichoke, olive oil, garlic, lamb stock, lamb shoulder, canned anchovy, flour, puff pastry, cherry tomato, rosemary, bay leaf, egg, capers, thyme, onion
Spanish Style Fried Rice (Paella)
eatsmarter.com
Ingredients: celery, lemon, white wine, artichoke, olive oil, garlic, chicken broth, scallop, prawns, chicken breast, chorizo, zucchini, carrot, tomato, saffron, bell pepper, onion, risotto rice
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, lemon, white wine, artichoke, olive oil, garlic, chicken stock, boneless lamb, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, bay leaf, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar
Lobster Salad
greatchefs.com
Ingredients: celery, lemon, white wine, artichoke, olive oil, garlic, caviar, lobster, anchovy paste, peppercorn, balsamic vinegar, baby carrot, carrot, white pepper, button mushroom, frisee, tomato, leek, arugula, thyme, asparagus, pearl onion
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, lemon, white wine, artichoke, olive oil, garlic, chicken stock, boneless lamb, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, bay leaf, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar