lemon, olive oil, celery, kale & extra virgin olive oil recipes
4 recipes
Page 1
Parsnip soup with kale chips
womensweeklyfood.com.au
Ingredients: celery, lemon, kale, extra virgin olive oil, olive oil, cream, dukkah, parsnip, onion, garlic, vegetable broth
GRESSINGHAM DUCK BREAST, BRAISED PUY LENTILS AND KALE
chefspencil.com
Ingredients: celery, lemon, kale, extra virgin olive oil, olive oil, duck breast, chicken stock, red wine, carrot, thyme, onion, green lentils
Healthy Minestrone Soup with Arugula Pesto
kettleandfire.com
Ingredients: celery, lemon, kale, extra virgin olive oil, olive oil, chicken bone broth, walnut, parmesan, short-cut pasta, canned cannellini beans, parsley, leek, arugula, asparagus, garlic
One Pot Creamy Lentil Soup with Whole Wheat Croutons
aberdeenskitchen.com
Ingredients: celery, lemon, kale, extra virgin olive oil, olive oil, bread, white wine, carrot, button mushroom, lentils, onion, coconut milk, garlic, vegetable broth, italian seasoning