lemon, olive oil, celery, leek & artichoke recipes
6 recipes
Page 1
Artichoke, Fennel and Leek Stuffing
savorthebest.com
Ingredients: celery, lemon, artichoke, olive oil, leek, bread, butter, fennel, apple, egg, sage, thyme, garlic, vegetable broth
Braised Striped Sea Bass and Artichokes
greatchefs.com
Ingredients: celery, lemon, artichoke, olive oil, leek, sea bass, white wine, rosemary, carrot, bay leaf, parsley, thyme, onion, garlic, tarragon, chervil
Artichoke Vegetable Salad
eatsmarter.com
Ingredients: celery, lemon, artichoke, olive oil, leek, dill, peppercorn, white wine, coriander, carrot, parsley, tomato, saffron, onion, garlic, tarragon
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, lemon, artichoke, olive oil, leek, chicken stock, boneless lamb, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, bay leaf, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lobster Salad
greatchefs.com
Ingredients: celery, lemon, artichoke, olive oil, leek, caviar, lobster, anchovy paste, peppercorn, white wine, balsamic vinegar, baby carrot, carrot, white pepper, button mushroom, frisee, tomato, arugula, thyme, asparagus, pearl onion, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, lemon, artichoke, olive oil, leek, chicken stock, boneless lamb, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, bay leaf, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic