lemon, olive oil, celery, leek & fennel seed recipes
6 recipes
Page 1
MUSHROOM + BUCKWHEAT SOUP
simple-veganista.com
Ingredients: celery, lemon, olive oil, leek, fennel seed, carrot, parsley, button mushroom, mushroom broth, thyme, kasha
Lobster and Watercress Salad with Caviar-Buttermilk Dressing
greatchefs.com
Ingredients: celery, lemon, olive oil, leek, fennel seed, caviar, lobster, buttermilk, peppercorn, white wine, orange, chive, carrot, white wine vinegar, bay leaf, wholegrain mustard, parsley, watercress, onion
Simple Rustic Osso Buco
sidechef.com
Ingredients: celery, lemon, olive oil, leek, fennel seed, veal stock, veal shank, white wine, rosemary, carrot, bay leaf, parsley, button mushroom, clove, tomato paste, thyme, onion, garlic, mushroom seasoning
Fish stew
jamieoliver.com
Ingredients: celery, lemon, olive oil, leek, fennel seed, clam, scallop, mussel, red snapper, canned anchovy, sea bass, fish stock, white wine, orange, carrot, cinnamon, tomato, saffron, onion, chile pepper, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, lemon, olive oil, leek, fennel seed, chicken stock, boneless lamb, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, tomato, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, lemon, olive oil, leek, fennel seed, chicken stock, boneless lamb, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, tomato, porcini, thyme, onion, mint, sugar, garlic