lemon, olive oil, celery, leek, garlic, carrot & canned anchovy recipes
2 recipes
Page 1
Vitello tonnato
kitchenstories.com
Ingredients: canned anchovy, celery, lemon, carrot, olive oil, leek, garlic, canned tuna, veal roast, white wine, bay leaf, mayonnaise, parsley, capers, thyme, onion
Fish stew
jamieoliver.com
Ingredients: canned anchovy, celery, lemon, carrot, olive oil, leek, garlic, clam, scallop, mussel, red snapper, sea bass, fish stock, white wine, orange, cinnamon, tomato, fennel seed, saffron, onion, chile pepper